ABOUT US
Coffee Bank Co. Ltd., is an international firm (1999), specializing in coffee blending, roasting, mixing, brewing, grinding, and trading. The company has a strong commitment to coffee sustainability, quality, and excellence, contributing to Coffee Bank Co. Ltd., an international firm (1999), that specializes in coffee blending, roasting, mixing, brewing, grinding, and trading. The company has a strong commitment to coffee sustainability, quality, and excellence, contributing to the international community through various educational and sustainable programs, as well as offering international markets the finest coffee beans, roasted on high-quality measures, blended by specialists, mixed to perfection, and carefully packed and served to customers. Our factories are equipped with the most advanced equipment considering quality control as the most important factor and is a proud member of the Specialty Coffee Association of Europe (SCAE). Today, Coffee Bank is an internationally recognized brand, one of the pioneering firms with a high commitment to sustainability.
The international community through various educational and sustainable programs, as well as offering and international markets the finest coffee beans, roasted on high-quality measures, blended by specialists, mixed to perfection, and carefully packed and served to customers. Our factories are equipped with the most advanced equipment considering quality control as the most important factor and is a proud member of the Specialty Coffee Association of Europe (SCAE). Today, Coffee Bank is an internationally recognized brand, one of the pioneering firms with high commitment to sustainability.
Taste and Texture?
The Coffe Tasters flavour wheel
Since its publication in 1995, the Coffee Taster’s Flavours Wheel was named to be one of the most iconic resources in the coffee industry, for more than two decades, it has been the industry’s standard.
This indispensable resource was upgraded in partnership with World Coffee Research (WCR). The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of a vast number of professional sensory panellists, scientists, coffee buyers, and roasting companies collaborating via WCR – World Coffee Research and SCA – Specialty Coffee Association.
This is the most tremendous and most collaborative piece of research on coffee flavour completed, inspiring a new set of terms for industry professionals.
Blending
Coffee blends are made, taking into consideration green beans sensory smells and certain characteristics for the most elegant blend..
ROASTING
Our specialty roasting methods are implemented using the most advanced equipments, each batch is freshly roasted for the quality signature blend.
GRINDING
Grinding coffee is one of the most important factor for the end taste and brew, we use high tech,advanced grinding machines of Swiss-Italian precision.
BREWING
At anytime, we are prepard to serve our customers with a fresh coffee brew according to their wish as well as offering all types of brewing machines for our customers convenience.
TRADING
Through our vast network of contacts, we are able to serve all of our customers in terms of importing and exporting green coffee beans to serve our business and all other roasteries interested in importing.
